WELCOME TO
The dough is the Key!
At Forno 46, we make pizza the way it should be made with time, attention, and soul.
We don’t cut corners. Our dough rests for 48 hours, slow-fermented to develop structure, lightness, and flavour. Every base is hand-stretched, stone-fired, and finished with the best ingredients we can find from trusted local growers, cheesemakers, and small producers who care about food as much as we do.
We believe good pizza should feel special without being complicated.
Our goal is simple: respect the process, kept simple and focus on customer experience.
Refined. Rustic. Remarkable.
Manly isn’t just where we’re located,
it’s who we are.
Set between the ocean and the harbour, Manly was named Sydney’s best beach in 2025, and it's easy to see why. It’s where sunrises meet surf sessions, where families stroll The Corso after dinner, and where sunsets over the wharf turn weeknights into golden hours.
We’re lucky to be based just off The Corso — Manly’s iconic beachside strip — in a spot surrounded by energy, locals, travellers, and people who love the good things in life: food, wine, salt water, and connection.
Whether you’re heading here after a ferry ride, a surf at North Steyne, or a jog on the coastal track, Forno 46 is your spot to slow down, share a pizza, and take it all in. Just 100m from Manly Beach, a short stroll from Manly Wharf Surrounded by the best of the Northern Beaches’ food, music & nightlife. Loved by surfers, swimmers, tourists and locals alike.
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